You will find the longer you read me that I am a foodie. One thing about living in the ATL is that there are some great restaurants. Although I live within a budget, I love to get sushi but can only get it so often because sushi is expensive! In keeping with my Rebecca recommends theme, this time I want to talk about Sushi Restaurants in Atlanta.
Rebecca Recommends: Sushi Restaurants in Atlanta
One of Krog Street Market’s first establishments to open, Craft Izakaya has made its mark on the local restaurant scene. Expect an extensive menu from chef Jey Oh, focusing on sushi and yakitori.
Although it rests just outside of the perimeter’s, Maru Sushi is a popular stop in Smyrna.
One Sushi +
Located off Peachtree Street in Brookhaven, One Sushi + offers raw fish as well as entrees and a variety of Japanese beer and whiskey.
Sushi House Hayakawa
Sushi House Hayakawa lies in the heart of Buford Highway. Make reservations in order to watch chef-owner Atsushi “Art” Hayakawa prepare dinner himself.
Sushi-Huku Japanese Resturant
Sushi Huku, the precursor to Craft Izakaya, features a variety common sushi types as well as a list of special rolls.
Taka Sushi and Passion
Taka is a local favorite in Buckhead, and chef Taka Moriuchi often blogs about the restaurant online and released a book on Amazon last year.
Buckhead’s Tomo receives shipments of fresh fish twice a week. It was featured in Travel + Leisure as one of the nation’s top sushi restaurants in 2012 thanks to chef Tomohiro “Tom” Naito.
Umi is the premier sushi destination for Buckhead’s glitz and glam. Last year, It was featured on Eater National as one of the 18 hottest sushi restaurants in the country, and a neighboring lounge.
Circle Sushi offers fusion Japanese cuisine, but the extensive list of rolls and nigiri features quality fish at reasonable prices.