Baking Without Eggs: A Quick Vegan Guide

Baking Without Eggs

Several of my friends are vegan and have found cooking and baking without eggs to be a bit of a challenge. I found this post last week over at The Green Plate that had some easy guidelines. Original post can be found here Giving up eggs is easy once you know how to replace them! And the most important thing… Read more »

Breakfast with Becky Weingold: Acai Bowls

Acai Bowl breakfast with Becky

This is my new passion. Acai bowls. I can’t even pronounce acai, but these are delicious, healthy, easy to make, and did I mention delicious? Here is my latest recipe for an Acai bowl that I tried. I took several recipes and mixed and matched so my favorite ingredients were here. One thing to remember….you can pretty much put anything… Read more »

Roasted Cauliflower and Tahini

Becky Weingold Recipe

I don’t know if you know this or not, but I adore Mediterranean food. It feels and tastes like home to me, even though I have always lived in the US. My mom was an amazing cook and so was my grandmother. They used to make all kinds of ethnic dishes, but the ones that stuck with me the most… Read more »

Potato Salad Recipe for the Fourth of July

Becky Weingold - Potato Salad Recipe

I have been reading and now watching the Pioneer Woman for a long time – and I just found her potato salad recipe for the Fourth of July. We have all decided that we would have a cookout on the 4th and then sit around roasting marshmallows while we watched the fireworks in the mountains. So I am going to… Read more »

No Sour Grapes for This Grad!

Rebecca Weingold - No Sour Grapes

At the end of May, I was invited to a graduation party, and everyone was asked to bring a dish – sort of a potluck thing, I guess. While I actually enjoy cooking, I don’t have a large repertoire of recipes, so I decided to keep it simple and make my favorite dessert: No Sour Grapes! The recipe is super… Read more »

Scroll To Top